![]() ![]() Feel free to experiment with virtually anything that has a similar taste or texture to butter. There are many things you can substitute for butter in mac and cheese. What Can You Substitute For Butter in Kraft Mac and Cheese? Want to know more? Keep reading to find out our best recommendations for substituting butter in your Kraft mac and cheese! Moreover, some substitutions prove to be weight-friendly as they can help shave over 100 calories off of your next bowl of Kraft mac and cheese! So, how can you make do without butter in your Kraft mac and cheese? There are several options you have for substituting other ingredients in your mac and cheese other than butter that, in some cases, may taste even better to your taste buds. Still, for many people, the depth of flavor that butter adds to mac and cheese is a one-of-a-kind, comforting taste that some can’t fathom going without. Butter adds richness to the flavor of the dish and may increase the creaminess of the sauce–a little. You may be wondering why it is that Kraft recommends you add butter to your mac and cheese in the first place. Indeed, the rest of the ingredients–the milk, cheese, and noodles– will be enough to pull your mac and cheese together just fine and the texture and overall appearance of your mac and cheese won’t change much. If you make Kraft mac and cheese without butter, you won’t be ruining the dish. ![]() What Happens If You Make Kraft Mac n Cheese Without Butter?
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